Cooking Filipino Food at Home: Chicken Adobo and Mango Sticky Rice

TLDRLearn how to make delicious Filipino dishes at home including crispy Chicken Adobo and creamy Mango Sticky Rice.

Key insights

🍗Chicken Adobo is a popular Filipino dish made with chicken thighs and drumsticks simmered in a flavorful sauce.

🥭Mango Sticky Rice is a sweet and creamy dessert made with sticky rice and ripe mangoes.

🍚Use regular white rice if glutenous sweet rice is not available for Mango Sticky Rice.

📆Chicken Adobo is even more delicious if marinated overnight before cooking.

💌Enjoy the flavors of traditional Filipino cuisine in the comfort of your own home.

Q&A

What is Chicken Adobo?

Chicken Adobo is a popular Filipino dish made with chicken simmered in a marinade of soy sauce, vinegar, garlic, and spices.

What is Mango Sticky Rice?

Mango Sticky Rice is a traditional Thai dessert made with sticky rice cooked in coconut milk and served with ripe mangoes.

Can I use regular rice for Mango Sticky Rice?

Yes, you can use regular white rice as a substitute for glutenous sweet rice in Mango Sticky Rice.

Is Chicken Adobo better if marinated overnight?

Yes, marinating the chicken overnight allows the flavors to develop and makes the dish even more delicious.

Can I make these dishes without any prior cooking experience?

Yes, these recipes are beginner-friendly and easy to follow. Just follow the step-by-step instructions and enjoy the delicious flavors of Filipino cuisine.

Timestamped Summary

00:00Join us as we cook delicious Filipino dishes at home: Chicken Adobo and Mango Sticky Rice.

00:30Chicken Adobo is a popular Filipino dish made with chicken thighs and drumsticks in a flavorful sauce.

01:15Learn how to make Mango Sticky Rice, a sweet and creamy dessert, with ripe mangoes and coconut milk.

04:45Discover the key to perfect Chicken Adobo: marinating the chicken overnight for enhanced flavors.

06:30Use regular white rice as a substitute for glutenous sweet rice in Mango Sticky Rice.