🔥Burning the curry before cooking helps enhance flavor and prevent stomach issues.
🍗Choosing the leg part of the goat ensures less bone and more meat.
✨Using authentic Jamaican curry powder adds the traditional taste to the dish.
🍚Curry goat is traditionally served over white rice or rice and peas.
🔪Seasoning the meat overnight allows flavors to infuse for a more delicious result.
Why is it necessary to burn the curry before cooking?
—Burning the curry enhances the flavor and helps prevent stomach issues.
What part of the goat should I choose for curry goat?
—Opt for the leg part as it has less bone and more meat.
Can I use any curry powder for this dish?
—For an authentic taste, use Jamaican curry powder.
What can I serve curry goat with?
—Curry goat is traditionally served over white rice or rice and peas.
Is it necessary to season the meat overnight?
—Seasoning the meat overnight allows the flavors to infuse for a more delicious result.
00:00Introduction and overview of the dish: curry goat.
09:00Explaining the importance of burning the curry for flavor and antimicrobial benefits.
16:00Demonstration of seasoning the goat meat overnight for better flavor.
18:30Discussion of selecting the leg part of the goat for more meat and less bone.
22:00Searing the curry in oil to enhance its flavor before cooking.
28:00Adding additional seasonings, vegetables, and water to the pot for cooking.
38:00Tips for cooking the curry goat until tender and flavorful.
56:00Serve the curry goat over white rice or rice and peas for an authentic experience.
