🎣Freshly caught pike fillets are the star ingredient in this hearty chowder recipe.
🍲The chowder is made with a variety of vegetables, including onions, celery, parsnips, potatoes, and carrots.
🌿Herbs and spices like thyme, oregano, nutmeg, and paprika are added to enhance the flavor of the chowder.
🍶The broth is made using homemade chicken stock and a mixture of milk and heavy whipping cream.
🍽️The final result is a creamy and flavorful chowder that is perfect for a warm and comforting meal.
Can I use other types of fish instead of pike?
—Yes, you can use other types of fish, such as cod or haddock, if pike is not available.
How long does it take to cook the fish in the chowder?
—The fish only takes a few minutes to cook in the chowder. It should be cooked until it is flaky and tender.
Can I freeze leftovers of the chowder?
—Yes, you can freeze the chowder in airtight containers for up to 3 months. Thaw it in the refrigerator before reheating.
What other vegetables can I add to the chowder?
—You can add other vegetables like corn, peas, or mushrooms to the chowder to suit your taste.
Can I substitute heavy whipping cream with other types of cream?
—Yes, you can substitute heavy whipping cream with half-and-half or light cream if you prefer a lighter version of the chowder.
00:00Introduction to the process of cooking chowder with freshly caught pike fillets.
00:10Chopping and sautéing a variety of vegetables to add to the chowder.
00:30Adding herbs and spices to enhance the flavor of the chowder.
00:45Adding the pike fillets to the chowder and cooking until flaky.
00:55Adding the homemade chicken stock and a mixture of milk and heavy whipping cream to create the broth.
01:10Simmering the chowder until the flavors meld together and it becomes thick and creamy.
01:30Final taste test and serving the chowder with garnishments.
