🔥Cleaning the hasta using a simple trick of slicing and rinsing to remove slime.
🌶️Preparing the curry base with a blend of spices including masala, jeera, paprika, and curry powder.
🍛Adding coconut milk, fresh onions, garlic, peppers, and green seasoning for a rich and flavorful curry.
🥚Boiling eggs separately and adding them to the curry for a delightful addition.
🌿Adding fresh greens like basil, celery, and fine leaf time to enhance the aroma and taste of the curry.
How do you clean the hasta fish?
—You can clean the hasta fish by slicing it and removing the slime through rinsing. It helps in getting rid of any residual fishiness.
What spices do you use for the curry?
—I use a blend of spices including masala, jeera, paprika, and curry powder to create a flavorful curry base.
What ingredients make the curry rich and flavorful?
—Coconut milk, fresh onions, garlic, peppers, and green seasoning are some of the ingredients that add richness and flavor to the curry.
Do you add eggs to the curry?
—Yes, I boil eggs separately and add them to the curry for an additional element of taste and texture.
What greens do you add to the curry?
—I add fresh greens like basil, celery, and fine leaf time to enhance the aroma and taste of the curry.
00:01Introduction to preparing a hasta curry in the backyard.
05:39Tips for cleaning the hasta fish by cutting and rinsing to remove slime.
08:00Preparation of the curry base with a blend of spices including masala, jeera, paprika, and curry powder.
10:50Adding coconut milk, fresh onions, garlic, peppers, and green seasoning for a rich and flavorful curry.
16:50Boiling eggs separately and adding them to the curry for a delightful addition.
19:00Adding fresh greens like basil, celery, and fine leaf time to enhance the aroma and taste of the curry.
