🍖Randy Santel takes on the Ultimate Barbecue Platter Challenge at Big Boar Barbecue and Catering in West Salem, Wisconsin.
🏆He aims to secure his spot on the wall of fame by completing the challenge in under 30 minutes.
🌶️The challenge includes a variety of mouthwatering meats, including pork ribs, smoked chicken, pulled pork, and smoked beef brisket.
🍞In addition to the meats, the challenge also includes dinner rolls and a choice of three pint or one pound sides.
🍽️Randy's strategy is to tackle each food item one by one, adding sauce for extra flavor.