Conquering the Carnivore Challenge at Meat Southern BBQ

TLDRRandy Santel takes on the Carnivore Challenge at Meat Southern BBQ in Lansing, Michigan. He successfully tackles the massive 'Boss Logg' sandwich filled with smoked turkey, pulled chicken, pulled pork, beef brisket, cheese, fries, egg, jalapeno, bacon, gravy, and hot garlic sauce in just 33 minutes and 21 seconds.

Key insights

🏆Randy Santel sets out to conquer the massive 'Boss Logg' sandwich at Meat Southern BBQ.

🍖The 'Boss Logg' sandwich is filled with smoked turkey, pulled chicken, pulled pork, and beef brisket.

🌶️The sandwich is also loaded with cheese, fries, egg, jalapeno, bacon, gravy, and hot garlic sauce.

🍺Randy enjoys an amber lager from Meat Southern BBQ while taking on the challenge.

🏅Randy completes the Carnivore Challenge in a time of 33 minutes and 21 seconds.

Q&A

What is the Carnivore Challenge?

The Carnivore Challenge is a food challenge at Meat Southern BBQ where participants have to finish the massive 'Boss Logg' sandwich.

What is in the 'Boss Logg' sandwich?

The 'Boss Logg' sandwich is filled with smoked turkey, pulled chicken, pulled pork, beef brisket, cheese, fries, egg, jalapeno, bacon, gravy, and hot garlic sauce.

How long did it take Randy to complete the challenge?

Randy completed the Carnivore Challenge in a time of 33 minutes and 21 seconds.

What did Randy drink during the challenge?

Randy enjoyed an amber lager from Meat Southern BBQ while taking on the challenge.

Is the 'Boss Logg' sandwich available for everyone?

Yes, the 'Boss Logg' sandwich is available for anyone who wants to take on the Carnivore Challenge at Meat Southern BBQ.

Timestamped Summary

00:00Randy Santel sets out to conquer the massive 'Boss Logg' sandwich at Meat Southern BBQ.

01:45Randy describes the 'Boss Logg' sandwich, listing the various ingredients it contains.

02:36Randy starts the challenge and begins eating the 'Boss Logg' sandwich.

06:28Randy finishes the 'Boss Logg' sandwich and moves on to the mac and cheese.

08:20Randy completes the challenge in a time of 33 minutes and 21 seconds.

09:59Randy thanks Meat Southern BBQ and the crowd for their support.

10:08Randy celebrates his victory and acknowledges the cheering from the crowd.

10:54Randy reflects on the taste and quality of the 'Boss Logg' sandwich.