⭐️The coffee rub adds a unique flavor and creates a flavorful crust on the steak.
🥩Using a thick-cut ribeye steak ensures a juicy and tender result.
🔥Grilling or griddling the steak at high heat helps develop a delicious caramelized crust.
🍄Try adding grilled mushrooms as a side dish for added flavor.
🍷The mustard cognac sauce adds a rich and savory element to the dish.
Can I use a different cut of steak?
—Yes, you can use a different cut of steak, but make sure it is suitable for grilling or griddling.
Can I substitute the coffee rub with a different seasoning?
—Yes, you can use a different seasoning of your choice, but the coffee rub adds a distinct and delicious flavor.
Can I make the mustard cognac sauce without alcohol?
—Yes, you can omit the cognac from the sauce, but it does add a unique and rich flavor.
How long should I cook the steak for?
—Cook the steak for approximately 4 minutes per side for a medium-rare to medium doneness.
Can I cook the steak indoors if I don't have a grill or griddle?
—Yes, you can use a sauté pan or cast iron skillet to cook the steak indoors.
00:14Introducing the coffee-rubbed ribeye steak with mustard cognac sauce for a backyard barbecue experience.
00:56Preparing the coffee rub by combining coffee, brown sugar, salt, cumin, smoked paprika, garlic powder, and black pepper.
01:25Applying the coffee rub generously to a thick-cut ribeye steak and letting it rest.
05:19Grilling the steak at high heat for a few minutes on each side to achieve a caramelized crust.
09:45Making the mustard cognac sauce by sautéing shallots, adding mustard and cognac, and reducing the sauce.
13:00Resting the steak and slicing it before serving with the mustard cognac sauce.
