🍲Cheesy leek and potato soup is a comforting and delicious dish that is easy to make at home.
🥔Potatoes and leeks are the main ingredients in this soup, giving it a rich and hearty flavor.
🧀The addition of cheese adds creaminess and a savory taste to the soup.
🥄This recipe can be made in a Thermomix for a smooth and consistent texture, but can also be made using a regular blender.
🍽️Serve the soup hot and garnish with fresh herbs or a drizzle of cream for an extra touch of flavor.
Can I make this soup without a Thermomix?
—Yes, you can make this soup using a regular blender or by using an immersion blender to achieve a smooth texture.
What type of cheese should I use?
—You can use any type of cheese that melts well, such as cheddar, gruyere, or even blue cheese for a stronger flavor.
How long does this soup keep in the fridge?
—This soup can be stored in the fridge for up to 3-4 days. Just make sure to let it cool completely before storing it in an airtight container.
Can I freeze this soup?
—Yes, you can freeze this soup for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container.
What can I serve with this soup?
—This soup pairs well with crusty bread, a side salad, or even a grilled cheese sandwich for a complete meal.
00:14Prep the leeks and other ingredients for the soup.
02:10Saute the leeks in oil and butter until soft and fragrant.
03:25Add the potatoes and vegetable stock to the pot and simmer until the potatoes are tender.
04:45Blend the soup in a Thermomix or regular blender until smooth and creamy.
06:10Stir in the grated cheese until melted and combined.
07:25Season with salt and pepper to taste and serve hot.
08:15Garnish with fresh herbs or a drizzle of cream for additional flavor.
