💼Small business owners are still trying to determine if California's new fast food labor law applies to them.
🍦An ice cream parlor owner, Gaby Campbell, shares her experience and frustrations with the law.
💰Campbell's employees, mostly high school students, can earn more than $20 per hour with tips during the busy season.
📜Campbell discovered that federal law does not consider ice cream shops like hers as fast food restaurants.
⚖️Campbell's attempts to seek clarification on the law have been met with challenges and unanswered questions.