Budget-Friendly Freezer Meal Prep: Meatloaf, Meatballs, and Goulash

TLDRLearn how to prepare budget-friendly freezer meals using discounted burger patties. Make delicious meatloaf, meatballs, and goulash with onions and peppers. Freeze the raw meatballs to cook later in your favorite sauce. Enjoy convenient, homemade meals straight from the freezer!

Key insights

🍔Using discounted burger patties for meal prep saves money and provides versatile meal options.

🧊Freezing raw meatballs allows for easy meal planning and convenient cooking.

👨‍🍳Adding onions and peppers to the mixture enhances flavor and provides a boost of nutrients.

🍝Cooked meat can be used in goulash for a delicious and hearty meal.

💡Freezer meal prep saves time and effort while still enjoying homemade, budget-friendly meals.

Q&A

Can I season the meat before freezing it?

It's best to keep the meat patties plain, allowing for versatility in meal options later on.

Can I cook the meatballs before freezing?

To maintain their texture and flexibility, it's advisable to freeze the meatballs raw and cook them when ready to use.

What other meals can I make with the frozen cooked meat?

The cooked meat can be used in various dishes such as spaghetti sauce, chili, or even stuffed bell peppers.

How long can the freezer meals be stored?

Frozen meals can be stored for up to three months, ensuring they remain fresh and flavorful.

Can I substitute the onions and peppers with other vegetables?

Feel free to experiment with different vegetables based on your preferences and dietary restrictions.

Timestamped Summary

00:00Introduction to preparing budget-friendly freezer meals using discounted burger patties.

02:24Demonstration of making meatloaf with diced red onions, stove top stuffing, and eggs.

05:00Preparation of raw meatballs using breadcrumbs, Italian seasoning, garlic, and eggs.

08:50Rolling the seasoned meat mixture into meatballs and showing the ideal size for cooking.

10:12Storage and labeling of the meatballs in the freezer for later use.

12:25Cooking the remaining burger patties with diced onions and peppers for use in goulash.

16:45Mixing the cooked meat with sauce and freezing it for future goulash meals.

18:04Important notes about seasoning, cooking, and freezing the meat for optimal results.