Biggest Ramen Bowl Ever! Cooking for a Sumo Wrestler

TLDRJoin Alvin as he cooks the biggest ramen bowl ever for a sumo wrestler. Learn about sumo wrestling training, misconceptions, and more. Watch as Alvin and Inka make the broth, noodles, and chashu pork from scratch.

Key insights

🍜Sumo wrestlers have a rigorous training schedule that includes waking up early, training for 6 hours, and then sleeping to help their bodies grow.

🍥Sumo wrestlers maintain their large size by eating a lot and then sleeping to allow their bodies to grow.

🤼Misconceptions about sumo wrestling include stereotypes about their eating habits, training routines, and athleticism.

🍲Making ramen from scratch involves making the broth, noodles, and chashu pork.

🥚Soft-boiling an ostrich egg can be challenging, but hard-boiling is a safer option.

Q&A

What is the training schedule of sumo wrestlers?

Sumo wrestlers train for 6 hours every day, starting at 6 am, and then sleep to help their bodies grow.

How do sumo wrestlers maintain their size?

Sumo wrestlers maintain their size by eating a lot of food and then sleeping, which helps their bodies grow.

What are some misconceptions about sumo wrestling?

Misconceptions about sumo wrestling include stereotypes about their eating habits, training routines, and athleticism.

What are the key steps in making ramen from scratch?

Making ramen from scratch involves making the broth, noodles, and chashu pork.

Can you soft-boil an ostrich egg?

Soft-boiling an ostrich egg can be challenging due to its size and the difference in cooking times for the yolk and whites. Hard-boiling is a safer option.

Timestamped Summary

00:00Alvin is cooking the biggest ramen bowl ever for a sumo wrestler.

00:25Join Alvin and Inka as they make the broth, noodles, and chashu pork from scratch.

01:35Learn about the rigorous training schedule of sumo wrestlers, which includes waking up at 6 am and training for 6 hours.

04:44Discover how sumo wrestlers maintain their size by eating a lot and then sleeping to allow their bodies to grow.

06:57Explore some misconceptions about sumo wrestling, including stereotypes about their eating habits, training routines, and athleticism.

09:33Watch as Alvin and Inka make the ramen noodles from scratch.

11:49Witness the challenge of soft-boiling an ostrich egg and the decision to hard-boil it instead.

13:56See the final result of their efforts and the giant ramen bowl they cooked for the sumo wrestler.