🌮Casa Enrique prides itself on its authentic Mexican cuisine and strives to be the best in the neighborhood.
🔥Their carnitas are cooked in their own fat to ensure maximum flavor and tenderness.
🍫The mole sauce is made from scratch and includes a blend of chiles, spices, and fruits.
🌽Freshly made tortillas are a staple at Casa Enrique, adding the perfect touch to their dishes.
🥑The guacamole at Casa Enrique is made to order, using only the finest avocados and ingredients.
What makes Casa Enrique's Mexican cuisine authentic?
—Casa Enrique's Mexican cuisine is authentic because they use traditional recipes, high-quality ingredients, and cooking techniques passed down through generations.
What is the signature dish at Casa Enrique?
—One of the signature dishes at Casa Enrique is their fluke ceviche, made with locally sourced fluke, lime, spices, and salt.
How long does it take to make their mole sauce?
—The mole sauce at Casa Enrique takes several hours to prepare, starting with roasting and blending chiles, spices, fruits, and other ingredients.
Do they make their own tortillas?
—No, Casa Enrique sources their corn masa from Nixtamal, a trusted supplier, to ensure fresh and authentic tortillas.
What sets Casa Enrique apart from other Mexican restaurants?
—Casa Enrique sets itself apart with its commitment to quality, attention to detail, and dedication to delivering an authentic Mexican dining experience.
00:00Take a virtual tour of Casa Enrique and witness the passion and precision behind their authentic Mexican cuisine.
05:23Learn about their signature dish, fluke ceviche, made with locally sourced fluke, lime, spices, and salt.
08:10Discover the secrets to their mouthwatering mole, which takes several hours to prepare and includes a blend of chiles, spices, and fruits.
11:06See the process of making fresh tortillas, sourced from a trusted supplier to ensure authenticity.
12:36Experience the energy of the busy kitchen as the chefs and staff work tirelessly to deliver exceptional dishes.
