Using a smoker box with hickory and mesquite wood chips adds a smoky flavor to the steak.
Reverse searing the steak ensures even cooking and a well-seared crust.
Roasting garlic and incorporating it into a compound butter enhances the flavor of the steak.
Letting the steak rest before serving allows the juices to redistribute, resulting in a more tender and flavorful meat.
Pairing the tomahawk steak with a whiskey-infused compound butter adds an extra layer of richness and complexity.
Can I cook a tomahawk steak on a gas grill?
—Yes, you can cook a tomahawk steak on a gas grill. Follow this guide to achieve a perfectly cooked steak with a delicious seared crust.
How do I achieve a smoky flavor on a gas grill?
—Use a smoker box with wood chips, such as hickory and mesquite, to infuse the steak with a smoky flavor while cooking on a gas grill.
What temperature should I cook the steak to?
—Cook the steak to an internal temperature of 115 degrees Fahrenheit for a medium-rare result. Use a probe thermometer to ensure accuracy.
Why is reverse searing beneficial for cooking a tomahawk steak?
—Reverse searing involves cooking the steak at a low temperature first, then finishing it with a high-heat sear. This method ensures even cooking and a beautifully seared crust.
What is compound butter?
—Compound butter is a mixture of butter and various ingredients, such as herbs, garlic, or spices. It is used to add flavor and richness to the steak when it rests.
00:02Introduction to cooking a tomahawk steak on a gas grill.
01:14Prepping the steak by roasting garlic for a compound butter.
02:07Using a smoker box with hickory and mesquite wood chips to add a smoky flavor to the steak.
07:42Creating a compound butter with roasted garlic and herbs to enhance the flavor of the steak.
08:30Cooking the tomahawk steak on the gas grill, achieving a perfect sear.
09:41Resting the steak and applying the compound butter for added richness.
10:40Explaining the benefits of reverse searing and the use of compound butter for finishing the steak.
