Baking Delicious Fried Pies with the Gunther Family

🥧Fried Pies are a classic Appalachian dessert, filled with delicious homemade apple filling.

👩‍🍳Michelle, along with her aunts and cousins, carries on the tradition of baking Fried Pies in their family's kitchen.

🔥Fried Pies are cooked to a golden-brown perfection in a wood cook stove, adding a touch of nostalgia to the baking process.

🍎Using dried diced apples, Michelle creates a sweet and tangy filling, enhanced by the natural flavors of the fruit.

🌽Sorghum syrup, a staple in Southern baking, adds a unique depth of flavor to the Fried Pies.

Can I use different fruit fillings for the Fried Pies?

—Absolutely! While apple filling is a traditional choice, you can experiment with other fruits like peaches, cherries, or even savory fillings like meat or vegetables.

What type of dough should I use for Fried Pies?

—There are various dough options you can choose from, such as biscuit dough or pastry dough. The key is to avoid a dough with too much fat, as it may result in a crumbly texture.

How long can I store the Fried Pies?

—Fried Pies are best enjoyed fresh, on the day they are made. However, they can be stored in an airtight container for up to 2-3 days. Reheating them in the oven or microwave can help restore their crispness.

Can I freeze the Fried Pies?

—Yes, you can freeze the Fried Pies before frying them. Place the assembled pies on a baking sheet and freeze until firm, then transfer them to a freezer bag. When ready to enjoy, thaw the pies in the fridge and fry as usual.

Can I glaze the Fried Pies?

—Absolutely! While the Gunther family prefers their Fried Pies plain, you can drizzle them with a simple glaze made with powdered sugar and milk for added sweetness.

00:00Introduction to baking Fried Pies in the Gunther family's kitchen.

01:25Michelle shares the recipe for the Fried Pie filling, using dried diced apples and sorghum syrup.

05:36Michelle demonstrates how to roll out the dough and create the perfect crust for the Fried Pies.

09:24Frying the Fried Pies on a wood cook stove for authentic, nostalgic flavor.

12:59The finished Fried Pies are golden brown and ready to be enjoyed.