🌿Zim, a talented Grenadian Chef, specializes in vegan ital vegetarian style food.
🔥The Tanya Porridge is cooked on a fire, giving it a unique flavor and texture.
🌴Grenada, known as the Isle of Spice, is famous for its abundance of spices, including cinnamon and nutmeg.
🥥Fresh coconut milk is used in the recipe, adding richness and depth of flavor.
🌧️Despite the rain, Zim continues cooking and enjoys the authentic experience with his guests.
What is Tanya?
—Tanya, also known as Taro or Cocoa Yam, is a root vegetable that is widely used in Grenadian cuisine.
What makes the Tanya Porridge unique?
—The Tanya Porridge is cooked on a fire, giving it a smoky and earthy flavor that can't be replicated with conventional cooking methods.
Is the Tanya Porridge vegan?
—Yes, the Tanya Porridge is vegan as it is made with plant-based ingredients and does not contain any animal products.
What spices are used in the Tanya Porridge?
—The Tanya Porridge is flavored with spices like cinnamon, nutmeg, and bay leaves, which give it an aromatic and warm taste.
Can I make the Tanya Porridge at home?
—Absolutely! With the right ingredients and cooking equipment, you can recreate the Tanya Porridge in your own kitchen and experience the authentic flavors of Grenadian cuisine.
00:13Zim, a talented Grenadian Chef, specializes in vegan ital vegetarian style food.
01:06The Tanya Porridge is made with grated Tanya, spices, and fresh coconut milk.
01:31The Tanya Porridge is cooked on a fire, giving it a unique flavor and texture.
04:08Grenada, known as the Isle of Spice, is famous for its abundance of spices, including cinnamon and nutmeg.
08:18Despite the rain, Zim continues cooking and enjoys the authentic experience with his guests.
