🔪The video provides a step-by-step guide on how to cook authentic Jamaican curry goat.
🍽️The recipe uses flavorful ingredients like turmeric, black pepper, pimento seeds, and curry powder.
🍗Marinating the goat meat for 1 hour enhances the flavor and tenderness.
🍲The video showcases the process of cooking curry goat in a Dutch pot with oil, onions, garlic, and the green blend seasoning.
⏰Simmering the goat meat for 2-2.5 hours ensures that it becomes tender and juicy.
What are the key ingredients for Jamaican curry goat?
—The key ingredients for Jamaican curry goat include turmeric powder, black pepper, pimento seeds, curry powder, goat meat, onions, garlic, and the green blend seasoning.
How long should I marinate the goat meat?
—It is recommended to marinate the goat meat for 1 hour to enhance its flavor and tenderness.
What kind of pot should I use to cook curry goat?
—A Dutch pot is traditionally used to cook curry goat, as it provides even heat distribution and allows the flavors to meld together.
How long should I simmer the goat meat?
—Simmer the goat meat for 2-2.5 hours to ensure that it becomes tender and juicy.
What can I serve with Jamaican curry goat?
—Jamaican curry goat is typically served with rice, roti, or Jamaican festival bread.
00:00Introduction to the video and a brief overview of the recipe.
00:30Listing the ingredients used in the recipe.
01:00Demonstration of cleaning and seasoning the goat meat.
04:00Preparation of the green blend seasoning.
06:00Marinating the goat meat for 1 hour.
07:00Cooking the curry goat in a Dutch pot with oil, onions, garlic, and the green blend seasoning.
09:00Adding water and simmering the goat meat for 2-2.5 hours.
13:00Final presentation of the cooked Jamaican curry goat.
