Asian Twist on Classic British Cuisine

TLDRJoin Chinese chef Jeremy Pang as he travels across the UK, giving British dishes an Asian twist. From crispy pork belly to Singapore noodles, he shows that Asian cooking can be easy and accessible.

Key insights

:fire:Jeremy Pang is a Chinese chef who loves all types of Asian cooking and British cuisine.

:fork_and_knife:He travels across the UK meeting the people behind the produce and gives their ingredients an Asian twist.

:raised_hands:He cooks up amazing dishes on the road, and shares classic recipes at his base.

:cook:Jeremy teaches actor Joe Swash the art of Asian cookery.

:nut_and_bolt:He shows that Asian cooking can be accessible and not too complicated to try at home.

Q&A

Who is Jeremy Pang?

Jeremy Pang is a Chinese chef, food writer, and cookery teacher who specializes in Asian cooking.

What does Jeremy do in the UK?

Jeremy travels across the UK, meeting the people behind the produce and giving their ingredients an Asian twist. He also shares classic recipes at his base and teaches Asian cookery to others, like actor Joe Swash.

What types of dishes does Jeremy cook?

Jeremy cooks a variety of dishes, including crispy pork belly, Singapore noodles, duck pancakes, and classic Macanese egg tart.

Is Asian cooking complicated?

Jeremy shows that Asian cooking can be accessible and not too complicated to try at home.

What is the main theme of Jeremy's videos?

The main theme of Jeremy's videos is giving British cuisine an Asian twist and making Asian cooking easy and accessible.

Timestamped Summary

00:05Jeremy Pang is a Chinese chef who specializes in Asian cooking.

00:18He travels across the UK, meeting the people behind the produce and giving their ingredients an Asian twist.

00:36He cooks up amazing dishes on the road and shares classic recipes at his base.

00:45He teaches actor Joe Swash the art of Asian cookery.

00:53Jeremy shows that Asian cooking can be accessible and not too complicated to try at home.

04:00Jeremy cooks a variety of dishes, including crispy pork belly, Singapore noodles, duck pancakes, and classic Macanese egg tart.