🐟Banana blossoms are an excellent vegan alternative to fish, providing a meaty and flaky texture.
🍟Using store-bought frozen fries saves time and ensures a perfect crispy texture.
🍺The Louisiana beer batter adds a tasty and authentic touch to the fish.
🧅Adding chopped green onions to the hush puppies gives them a delicious flavor.
🧂Seasoning the fries with lemon pepper adds a zesty kick to the dish.
Where can I buy banana blossoms?
—You can find banana blossoms at Asian markets or specialty grocery stores.
Can I use a different batter for the fish?
—Yes, you can make your own fish batter using all-purpose flour, cornmeal, and seasonings.
Can I use a different vegetable instead of banana blossoms?
—While banana blossoms provide a unique texture similar to fish, you can experiment with other vegetables like artichoke hearts or tofu.
What can I substitute for buttermilk in the hush puppies?
—To make vegan buttermilk, mix plant-based milk with lemon juice or vinegar and let it sit for a few minutes.
Can I bake the fish instead of deep-frying?
—Baking the banana blossoms at a high temperature can give them a crispy texture, but it won't be exactly like traditional fish and chips.
00:00Casandra introduces her YouTube channel and the delicious vegan fish and chips recipe she will be making.
01:20She explains how to prepare banana blossoms for the fish, including draining, rinsing, and patting them dry.
03:09Casandra demonstrates how to make the Louisiana beer batter for the fish, using sparkling water instead of beer.
07:01She fries the banana blossoms in the beer batter until they are golden and crispy.
09:19Casandra shows how to make hush puppies using a mix of stone-ground cornmeal, chickpea flour, and chopped green onions.
13:27She fries the hush puppies until they are golden brown and cooked through.
18:31Casandra taste-tests the vegan fish and declares it to be amazing, with a texture and taste similar to real fish.
20:49She concludes the video by asking viewers to like, share, and subscribe to her channel.
