🍬Allulose is a rare sugar that tastes like sugar but doesn't have the same chemical aftertaste as other sweeteners.
🩺Studies suggest that allulose can lower blood sugar and improve insulin resistance in humans.
🚫Allulose is generally safe to consume, but high doses may cause gastrointestinal symptoms.
🔬More research is needed to fully understand the long-term safety and potential side effects of allulose.
🌿If allulose doesn't suit you, monk fruit is a recommended alternative sweetener.