🔥Airfrying steaks is a convenient and efficient way to cook a delicious meal.
🥩Using high-quality ingredients, like a New York Strip steak, is crucial for a flavorful result.
🌡️Checking the internal temperature of the steak is essential to achieve the desired doneness.
⏰The cooking time in the airfryer may vary depending on the thickness of the steak and personal preference.
🧈Adding butter to the steak after cooking enhances the flavor and juiciness.
Can I use any type of steak for airfrying?
—Yes, you can use various cuts of steak, but a New York Strip steak is recommended for best results.
What temperature should the airfryer be set to?
—Preheat the airfryer to 400 degrees Fahrenheit (200 degrees Celsius).
How long should I cook the steak in the airfryer?
—Cook the steak for a total of 20 minutes, flipping it halfway through.
What internal temperature should I aim for?
—For medium-rare, aim for an internal temperature of 125-130 degrees Fahrenheit (52-54 degrees Celsius).
Can I add any other seasonings to the steak?
—Feel free to experiment with different seasonings to customize the flavor according to your preference.
00:00Introduction and explanation of cooking a steak in the airfryer.
01:18Preheating the airfryer and preparing the New York Strip steak with beef rub.
02:07Cooking the steak in the airfryer for 20 minutes, flipping it halfway through.
02:35Letting the steak rest and slicing it for serving.
