Inflammation is a central factor in chronic diseases and aging.
Diet plays a crucial role in reducing inflammation. Avoiding processed foods, gluten, dairy, and excessive sugar can help.
Including anti-inflammatory foods, such as colorful fruits and vegetables, and omega-3 fatty acids in the diet is beneficial.
Exercise, stress management, and adequate sleep are important for reducing inflammation.
Supplementation with nutrients like curcumin, vitamin D, and omega-3 fatty acids can help regulate inflammation.