Sugar, starch, and bad fats cause inflammation in the brain and should be avoided. Fatty fish, good fats, and phytochemical-rich foods are beneficial for brain health.
Hydration, particularly intracellular hydration, is important for cognitive function and energy.
Depression, autism, ADHD, and neurodegenerative diseases are all brain disorders caused by inflammation.
Brain health is influenced by factors such as thyroid function, microbiome, toxins, and nutritional deficiencies.
Taking care of the body, including proper nutrition and addressing imbalances, can lead to improved brain health and overall well-being.