A Year of Hard Work and Sacrifice: Growing and Preserving Our Own Food

TLDRThis video documents our journey of growing and preserving our own food. Despite facing challenges and setbacks, we remained committed to our goal. We camped in a barn and worked with limited resources to achieve our dream of a year's supply of vegetables and meat. Our hard work paid off as we learned the importance of living sustainably and taking control of our food choices.

Key insights

🥦Growing and preserving food requires commitment and sacrifice

🏡Living on our land and camping in a barn allowed us to stay close to the garden

💪Consistency is key when it comes to preserving a year's supply of food

🍅Industrialization of food has led to health problems, prompting us to take control of our diet

🌱Growing and preserving food is a fulfilling journey of self-sufficiency

Q&A

What challenges did you face during the preserving season?

—We faced challenges such as a delayed completion of our home, camping in a barn with limited amenities, and working late into the night to meet our preserving goals.

Why did you choose to grow and preserve your own food?

—We wanted to have control over the quality of the food we consume and avoid the health issues associated with processed foods.

How did you manage to stay motivated during the process?

—Our sense of purpose and the desire to live sustainably kept us motivated, along with the joy and satisfaction of growing and preserving our own food.

Did you face any setbacks in your journey?

—Yes, we faced setbacks such as a delayed completion of our home and challenges in working with limited resources. However, we remained committed and found ways to overcome these obstacles.

What did you learn from this experience?

—We learned the value of hard work, consistency, and the importance of taking control of our food choices. We also discovered the joy and fulfillment of growing and preserving our own food.