🍖Fresh goat is the highlight of the feast, cooked as stew and grilled liver.
🌽Homemade millet porridge is a traditional breakfast for special occasions.
🥘Stews with vegetables, peppers, and onions add flavor and depth to the meal.
🍚Rice cooked with the goat meat absorbs the rich flavors of the stew.
🌿Couscous made from fermented millet flour is a unique and flavorful accompaniment.
What is the significance of the millet porridge?
—Millet porridge is a traditional breakfast for special occasions and naming ceremonies.
How long does it take to cook the goat stew?
—The goat stew simmers for about 30 minutes, allowing the flavors to meld and the meat to become tender.
What ingredients give Senegalese cuisine its unique flavors?
—Senegalese cuisine incorporates aromatic spices, onions, peppers, and baobab leaves for a distinctive taste.
What is the texture of the couscous?
—Senegalese couscous is made from fermented millet flour and has a coarse, sandy texture.
What is the process of cooking the rice with the goat meat?
—The rice and goat meat are cooked separately, and then the rice is added to the goat stew to absorb the flavors.
00:00Mark Wiens joins a traditional Senegalese celebration for Eid.
02:55Fresh millet porridge is prepared for breakfast, a special dish for celebrations.
08:19Liver is grilled and served with onions as a special appetizer.
12:50Couscous is made from fermented millet flour and steamed to perfection.
16:35Fresh goat meat is cooked into flavorful stews with onions and peppers.
19:16Rice is steamed with goat meat to infuse the flavors.
21:46The cooked rice is combined with the goat stew for a delicious meal.
