🔥The owners lack a passion for the business and struggle to make decisions.
🍗The kitchen staff serves raw and undercooked chicken and lamb.
😱The food quality is terrible, with tasteless onion soup and a failed molten lava cake.
💔The restaurant is only open three nights a week, leading to financial struggles.
🔪The owners need to confront their issues and make drastic changes to save the business.
What is the main problem with Hannah and Mason's restaurant?
—The owners lack passion and the food quality is terrible.
Why is the restaurant only open three nights a week?
—The owners play it safe and are fearful of failure.
What were some of the issues with the food served on Valentine's Day?
—The lamb was undercooked, the onion soup was tasteless, and a molten lava cake was a disaster.
How does Gordon Ramsay describe the owners?
—He says that they lack passion and struggle to make decisions.
What changes does the restaurant need to make?
—The owners need to confront their issues, improve the food quality, and increase their opening hours.
00:00Gordon Ramsey visits Hannah and Mason's in Cranbury, New Jersey.
03:55Gordon discovers the terrible practices and lack of passion from the owners.
09:19The kitchen serves undercooked lamb, greasy onion soup, and a failed molten lava cake.
09:59The restaurant is only open three nights a week, leading to financial struggles.
11:28Gordon confronts the owners about their lack of passion and poor decision-making.
