A Heavenly Feast: Sri Lankan Crab Curry in Trincomalee

🦀Trincomalee, Sri Lanka, is renowned for its exceptional mud crabs, considered some of the best in the world.

🥘The traditional Sri Lankan Tamil recipe for the crab curry consists of caramelized onions, a special curry powder, and a unique blend of spices.

🌶️Spices like fenugreek, cumin, and mustard seed give the crab curry a distinct flavor, complemented by the touch of turmeric.

🍚The dish is traditionally served with rice and an array of side dishes, such as pumpkin curry, dahl, and spicy chilies.

🍲The crab curry is cooked with Moringa leaves and pounded green chilies, adding freshness and depth to the flavors.

What makes Sri Lankan crab curry unique?

—The unique blend of spices, including fenugreek, cumin, and mustard seed, gives Sri Lankan crab curry its distinct flavor. Additionally, the use of Moringa leaves and pounded green chilies adds freshness and depth to the dish.

Can I substitute mud crab with other types of crab?

—While mud crabs are traditionally used in Sri Lankan crab curry, you can experiment with other crab varieties. However, keep in mind that the flavor and texture may vary.

Is Sri Lankan crab curry spicy?

—Sri Lankan crab curry can be spicy, depending on the amount of chili used. The level of heat can be adjusted according to personal preference. However, the spices used in the curry blend provide a rich and flavorful taste rather than intense heat.

What are some popular side dishes to enjoy with crab curry?

—Traditionally, crab curry is enjoyed with rice and an array of side dishes such as pumpkin curry, dahl (lentil curry), and fried spicy chilies. These delicious accompaniments complement the flavors of the main dish.

What are the key ingredients in Sri Lankan curry powder?

—The key ingredients in Sri Lankan curry powder include coriander, cumin, fennel, cardamom, cloves, cinnamon, and fenugreek. This unique blend of spices adds a rich and aromatic flavor to Sri Lankan dishes.

00:00Mark Wiens introduces Trincomalee, Sri Lanka, known for its world-class mud crabs.

03:49Mark visits a local family home where they will cook a traditional Tamil meal with mud crabs.

06:56The process of preparing the crab curry begins, starting with caramelized onions and a blend of spices.

08:26The crab is cooked in a flavorful blend of spices and herbs, including curry powder and Moringa leaves.

09:45Mark enjoys the delectable spread of Sri Lankan dishes, including crab curry, pumpkin curry, and more.

12:11Mark describes the unique flavors of the crab curry, such as the mushroom-like taste from spices like fenugreek.

12:47Mark savors the exquisite flavors of the crab curry and praises the simplicity and depth of the recipe.

13:09Ruzaina expresses her own enjoyment of the meal and the exceptional flavors.