A Fruitful Harvest: Picking a Variety of Mangoes and Tropical Fruits

🥭We explore a variety of mangoes, including Indian and Thai varieties, showcasing their unique flavors and aromas.

🌴We highlight the abundance of tropical fruits available, including wax jambu and guava, which offer different textures and tastes.

🍓We discuss the versatility of dragon fruit, which can be used for natural food coloring or enjoyed on its own.

🥭We emphasize the different stages of ripeness for mangoes, showcasing the options of enjoying them crunchy or ripe and sweet.

🍉We demonstrate the uniqueness of mini apple mangoes, which offer a turnip-like texture and a mango-apricot flavor.

What is the best variety of mango?

—Mango preferences vary, but some popular choices include Alphonso, Kesar, and Kent mangoes, which are known for their sweetness and rich flavor.

Can mangoes be eaten when they are still green?

—Yes, some mango varieties can be enjoyed when they are still green. They offer a crunchy texture and can be paired with chili sauce or used in cooking.

How can dragon fruit be used for natural food coloring?

—Dragon fruit can be used to add a pink color to food. Simply blend the flesh and use it as a natural dye in bread or other dishes.

What is the flavor profile of wax jambu?

—Wax jambu has a juicy and crisp texture, with flavors reminiscent of apples and watermelon.

What are some unique ways to enjoy guava?

—Guava can be enjoyed on its own, but it also pairs well with chili sauce, vinegar, or sugar chili dip, depending on your taste preferences.

00:00Introduction to the family's adventure in picking mangoes and tropical fruits.

02:02Exploring Indian mangoes with their yellow color, floral aroma, and delicious taste.

05:40Introduction to the Rapunzel mango, known for its orange flesh and sweet, fiber-free taste.

09:05Highlighting the Cook Lamb Krong mango, a Thai variety with thin skin, a thin seed, and plenty of sweet flesh to enjoy.

12:30Discussion on the unique characteristics of mini apple mangoes, with their turnip-like texture and mango-apricot flavor.

13:45Introduction to the qualities of Dragon Fruit, which can be used for natural food coloring or enjoyed on its own.

14:45Exploration of the Wax Jambu tree, showcasing its juicy and crisp texture, similar to apples and watermelons.

15:53Discussion on the unique attributes of guava, including its versatility in pairing with chili sauce, vinegar, or sugar chili dip.

16:27Conclusion of the family's fruitful harvest, showcasing the abundance of different fruits they picked.