🌊Sailors in the 18th and 19th century had one of the most difficult and dangerous jobs of the time.
⛵️Their ships were extremely fragile with no propulsion other than sails and ropes.
🌩️Sailors faced constant danger from storms, hidden rocks, and other hazardous conditions.
🍽️Occasional feasts provided a special break from the monotonous routine, showcasing unique dishes.
🧑🚀Sailors were crucial to overseas commerce and the development of the 13 colonies.
What was the daily life like for sailors in the 18th and 19th century?
—The daily life of sailors in this era was extremely challenging and dangerous. They faced harsh weather conditions, long hours of physical labor, and the constant threat of accidents or shipwrecks.
How did sailors survive on long sea voyages?
—Sailors survived on long sea voyages through careful provisioning. They had supplies of salted meat, sea bread, dried peas, oatmeal, butter, and cheese. These provisions were carefully stored and rationed to ensure there was enough food for the entire voyage.
What was pease pudding?
—Pease pudding was a common dish for sailors in the 18th and 19th century. It consisted of boiled dried peas, often flavored with butter, salt, and pepper. While it was a plain dish, sailors looked forward to the occasional opportunity to combine ingredients and create a more flavorful version.
What is lobscouse?
—Lobscouse is a classic dish enjoyed by sailors in the 18th century. It typically included salt beef, ships biscuit, and onions, all stewed together. The addition of ships biscuit gave the dish a thick and hearty texture.
What is Sailors Delight plum duff?
—Sailors Delight, also known as plum duff, is a boiled pudding made with flour, raisins, and sometimes suet or slush from the ship's galley. Raisins were a special treat for sailors, and this dessert provided a sweet ending to their feast.
00:00Join us on a culinary journey to discover shipboard life in the 18th and 19th century.
01:19Learn about the challenging and dangerous job of common sailors during this time.
02:24Explore the memoirs and books that provide insights into shipboard life.
03:19Experience the occasional feasts that provided a break from the monotonous routine.
05:32Discover the traditional dish of Dog's Body Pease Pudding and its special variations.
07:07Recreate the classic Lobscouse stew enjoyed by sailors on long sea voyages.
09:01End the feast with a delicious Sailors Delight plum duff dessert.
10:26Raise a glass of grog and toast to the unsung heroes of maritime history.
