🥭Fresh mango is the star ingredient in this curry, providing a sweet and tangy flavor.
🌶️Spices like masala and curry powder add depth and complexity to the dish.
🌿The curry is made with aromatic herbs like bay leaf and thyme for a fragrant and flavorful taste.
🥥Coconut milk is added to the curry for a creamy and rich texture.
🍳A surprise ingredient in this mango curry is egg, which adds a unique twist to the dish.
Can I use other fruits instead of mango?
—While mango is the traditional fruit used in this curry, you can experiment with other fruits like pineapple or peach for a variation in flavors.
What can I serve with mango curry?
—Mango curry pairs well with steamed rice or naan bread. You can also serve it alongside a side salad or vegetable dish for a complete meal.
Can I make this curry spicy?
—Yes, you can adjust the spice level in the curry by adding more chili powder or fresh chili peppers according to your preference.
How long does it take to cook the mango curry?
—The total cooking time for this mango curry is approximately 40 minutes, including preparation and cooking.
Is this recipe vegetarian-friendly?
—Yes, this mango curry recipe is vegetarian-friendly as it does not include any meat or animal products.
03:34In this video, the host shares a delicious mango curry recipe.
08:58The mango curry is cooked on an outdoor stove, giving it a unique flavor.
04:38The host adds coconut milk and tomatoes to the curry for a creamy and tangy taste.
05:58A surprise ingredient in the curry is revealed - eggs!
06:21The mango curry is simmered until the flavors are fully blended.
