🥘Kugel is a traditional Jewish dish made with noodles, cream, eggs, and cheese.
🍰Kugel is often described as a sweet noodle pie and is loved for its rich, creamy texture.
👩🍳Cooking kugel is easy and requires simple ingredients that can be easily mixed together.
🔥The kugel is baked in the oven at 350 degrees Fahrenheit for about 20 minutes.
😋Enjoy a slice of warm and delicious kugel as a comforting and satisfying treat.
What is kugel?
—Kugel is a traditional Jewish dish made with noodles, cream, eggs, and cheese. It is often described as a sweet noodle pie.
How do you make kugel?
—To make kugel, you mix together cooked noodles, cream, eggs, cheese, and other ingredients, then bake it in the oven.
What does kugel taste like?
—Kugel has a rich and creamy texture with a slightly sweet and savory flavor. It is incredibly delicious.
Can I use low-fat or alternative ingredients?
—For the best flavor and texture, it is recommended to use full-fat ingredients in your kugel. Low-fat or alternative options may not yield the same results.
Can I customize the kugel recipe?
—Yes, you can customize your kugel recipe by adding additional ingredients like fruits, nuts, or spices to make it unique and suit your taste preferences.
00:00The video starts with the host preparing the ingredients for making kugel.
01:40The mixture of sour cream, eggs, and vanilla is poured over the egg noodles.
02:45Cinnamon and sugar are sprinkled on top of the kugel before baking in the oven.
03:35After baking at 350 degrees Fahrenheit for about 20 minutes, the kugel is ready.
04:34The host presents the finished kugel and shares a funny moment with the guest.
