A Day of Harvesting Kohlrabi and Selling at the Market

🌿Harvesting kohlrabi is a labor-intensive task that requires careful selection of large fruits.

💰Selling kohlrabi at the market requires knowledge of market prices and fair pricing to avoid impacting other sellers.

🐷Leaves and leftover kohlrabi are fed to pigs as a sustainable way to reduce waste.

🕒Timestamped summaries provide convenient navigation throughout the video, allowing viewers to easily find relevant sections.

🍽️Cooking a delicious meal using homegrown vegetables and freshly caught pig is a rewarding way to express gratitude to helpers.

What is kohlrabi?

—Kohlrabi is a vegetable that belongs to the cabbage family. It has a thick stem with edible bulbs and leaves.

How do you determine the right time to harvest kohlrabi?

—Kohlrabi is harvested when the bulbs reach a desirable size, usually around 2-3 inches in diameter.

Why do you feed kohlrabi leaves to pigs?

—Feeding kohlrabi leaves to pigs is a sustainable practice that reduces waste and provides a nutritious food source for the animals.

How do you ensure fair pricing at the market?

—To ensure fair pricing, I consult the market prices of kohlrabi and adjust my selling price accordingly.

Why do you catch your own pig instead of buying?

—Catching my own pig allows me to save costs and ensures the quality and safety of the meat I serve to my family and guests.

00:05Introduction and greeting

00:25Starting early to harvest kohlrabi from the fields

01:30Choosing and harvesting large kohlrabi fruits

06:20Selling kohlrabi at the market with fair pricing

08:40Feeding kohlrabi leaves to pigs

14:20Going to the market to sell kohlrabi

20:55Catching a pig for a delicious meal

25:50Planting black beans and harvesting green vegetables