A Day in the Life of Kobe's Historic Restaurants

🍜Kobe's restaurants offer a variety of dishes, including udon, soba, okonomiyaki, and Cantonese cuisine.

🥘Many of these restaurants use homemade ingredients and traditional cooking methods to create authentic and flavorful dishes.

👨‍👩‍👧‍👧These family-owned establishments have been passed down through generations and are loved by locals.

💰The restaurants set affordable prices to cater to the local workforce and provide value for money.

🌟Experience the unique and charming atmosphere of these historic restaurants, which have become iconic symbols of Kobe's culinary scene.

What types of cuisine can I find in Kobe's historic restaurants?

—Kobe's historic restaurants offer a variety of cuisines, including udon, soba, okonomiyaki, and Cantonese cuisine.

Are the dishes in these restaurants homemade?

—Yes, many of these restaurants use homemade ingredients and traditional cooking methods to create authentic and flavorful dishes.

Are these restaurants family-owned?

—Yes, these family-owned establishments have been passed down through generations and are loved by locals.

Are the prices in these restaurants affordable?

—Yes, the restaurants set affordable prices to cater to the local workforce and provide value for money.

What makes these historic restaurants special?

—These historic restaurants have become iconic symbols of Kobe's culinary scene, offering a unique and charming atmosphere.

00:02Located in Nagata-ku, Kobe-shi, these historic restaurants are a short walk from the subway Karumo station.

00:22The restaurants have a classic atmosphere, with homemade side dishes and a shelf in the center.

00:48This log takes you through an ordinary day at Yayoi restaurant, which opens from early morning.

09:02The restaurant serves a variety of dishes, including fried rice, oyakodon, and homemade hamburg steaks.

21:10The lunch rush begins with daily specials, such as shiso and sweet potato bowls.

24:00The restaurant continues to serve customers throughout the afternoon, preparing side dishes and udon noodles.

01:07:13Inaka Soba Miyuki offers traditional soba noodles, while Kinran specializes in Cantonese teppan cuisine.

01:09:10Miyuki makes their soba noodles from scratch, using a traditional noodle making machine.