A Day in the Life of Benjamin Steak House in Roppongi, Tokyo

🥩Benjamin Steak House in Roppongi, Tokyo, ages their meat for at least 28 days, resulting in tender and flavorful steaks.

🍔The restaurant repurposes meat scraps by making them into delicious burgers.

🍟Their hand-cut fries are made by slow-frying potatoes at a low temperature, resulting in a crispy and flavorful texture.

👨‍🍳Chef de Cuisine Yoshitaka Ichinomiya leads the culinary team at Benjamin Steak House Roppongi.

🥗The restaurant offers a variety of signature dishes, including the Benjamin Salad made with fresh ingredients.

How long do they age the meat at Benjamin Steak House Roppongi?

—The meat at Benjamin Steak House Roppongi is aged for at least 28 days. They may extend the aging process depending on the individual meat and its condition.

What do they do with the meat scraps?

—At Benjamin Steak House Roppongi, meat scraps are repurposed and transformed into delicious burgers.

How are the fries at Benjamin Steak House Roppongi made?

—The hand-cut fries at Benjamin Steak House Roppongi are made by slow-frying potatoes at a low temperature, resulting in a crispy and flavorful texture.

Who is the chef in charge at Benjamin Steak House Roppongi?

—Chef de Cuisine Yoshitaka Ichinomiya leads the culinary team at Benjamin Steak House Roppongi.

What are some signature dishes at Benjamin Steak House Roppongi?

—Benjamin Steak House Roppongi offers a variety of signature dishes, including the Benjamin Salad made with fresh ingredients.

00:00This video showcases a day in the life of Benjamin Steak House in Roppongi, Tokyo.

00:06The tour begins with a visit to the meat aging room where the meat is dried and aged for at least 28 days.

02:06The meat is then cut using a special machine for today's business.

03:11The meat scraps are repurposed and made into tasty burgers.

07:30Before opening for business, the chefs prepare the representative menu, including the Benjamin Salad and T-bone steak.

12:15The steak is cooked to perfection using a two-step grilling process.

18:11Lunch business begins, and the chefs prepare various dishes.

24:09The staff enjoys a delicious staff meal during their lunch break.

26:00The chefs prepare desserts such as tiramisu cream and mashed potatoes.