🍕Making pizza is a learning process that requires using preferments and different types of dough.
🥖Creating puff pastries and other pastries is a time-consuming and fulfilling process.
🍰The pizzeria also produces other desserts, including olive oil cake and gelato.
⏰The pizzeria starts early in the morning to ensure the dough and pastries are ready for the day.
🍴The pizzeria offers a variety of sandwiches and changes the menu daily based on available ingredients.
What is the role of preferments in making pizza dough?
—Preferments, such as the Biga, are used to enhance the flavor and structure of the dough.
How long does it take to make puff pastries?
—The process of layering and folding the dough takes multiple days, with each fold being done in the fridge.
What other desserts does the pizzeria offer?
—The pizzeria also produces olive oil cake and gelato, which are customer favorites.
What time does the pizzeria start its daily routine?
—The pizzeria starts early in the morning, with staff arriving at 5:30 AM to begin the production process.
Does the pizzeria offer vegetarian or vegan options?
—Yes, the pizzeria offers a variety of vegetarian and vegan options, including pizzas and sandwiches.
00:00The pizzeria owner explains his journey of starting the pizzeria without any prior experience in making pizza.
02:56The pizzeria uses preferments like the Biga to enhance the flavor profile of the dough.
05:30The pizzeria also produces puff pastries and other pastries, which require time and precision to create.
07:45The pizzeria offers a variety of desserts, including olive oil cake and gelato, which are customer favorites.
09:00The pizzeria starts early in the morning to ensure the dough and pastries are ready for the day's customers.
10:30The pizzeria focuses on creating sandwiches using fresh ingredients, with the menu changing daily.
