🔪The chef demonstrates his knife skills and uses various professional knives.
🐟The chef shows his expertise in butchering fish, including scallops and tuna.
🍣One of the signature dishes is tuna noodles, prepared in the style of udon noodles.
🥢The precision and attention to detail in preparing each dish, like the egg toast, are essential.
🌱The chef discusses the increasing demand for plant-based dishes and the importance of sourcing high-quality ingredients.
How does the chef ensure consistency in flavor and presentation?
—The chef weighs and measures ingredients precisely and uses rulers and custom-made tools to achieve consistency.
What makes this restaurant unique?
—The restaurant focuses on sourcing the best ingredients and creating unique dishes, making it a flagship location for culinary creativity.
How does the chef handle challenges in finding fresh ingredients?
—The chef builds strong relationships with suppliers to ensure the best quality ingredients are delivered promptly.
Why is precision important in the kitchen?
—Precise measurements and techniques ensure that each dish is consistent and meets the restaurant's high standards of quality and flavor.
What role does creativity play in the restaurant's menu development?
—The culinary director and the chef collaborate to develop innovative dishes that highlight seasonal ingredients and cater to evolving dietary preferences.
00:00A glimpse into the daily routine of a Michelin-starred chef, from using professional knives to butchering fish.
01:35The chef demonstrates his technique for creating tuna noodles, a customer favorite.
03:30Attention to detail is essential in preparing dishes like the famous egg toast.
05:00The chef shares the restaurant's commitment to sourcing high-quality ingredients, including truffles and caviar.
06:35The chef's team works on developing new dishes, focusing on plant-based options to meet customer demand.
