🍜Tetsuya manages a popular ramen shop in Tokyo known for its spicy ramen bowls.
👨🍳Tetsuya's day starts early with preparations for the day's work, including checking the ramen broth.
🔥The ramen shop operates with limited seating, requiring quick turnover of customers to maximize space.
🌶️The ramen shop's signature dish, Karashibi Miso Ramen, is known for its spicy and numbing flavors.
🌐The ramen shop is expanding its operations, with new shops planned in Hong Kong, Australia, and the US.
What makes the ramen shop's Karashibi Miso Ramen unique?
—The Karashibi Miso Ramen is known for its spicy and numbing flavors, achieved through a blend of six different chili peppers, Shinshu Miso, cheese, peanut paste, and other spices.
Does Tetsuya create new ramen menu items?
—Yes, Tetsuya is responsible for creating new limited-time menu items. He enjoys the freedom to experiment and make people happy with his ramen creations.
Will the ramen shop expand to other countries?
—Yes, the ramen shop plans to open new locations in Hong Kong, Australia, and the US. They are currently sourcing local ingredients and training staff for these expansions.
What is the main focus of the ramen shop's daily routine?
—The ramen shop focuses on maintaining high-quality standards for its ramen broth and ingredients. They have regular meetings to discuss improvements and ensure consistency in taste and service.
How do customers customize their ramen?
—Customers can customize the level of spiciness and numbness in their ramen. The ramen shop offers different options to cater to individual preferences.
00:25Tetsuya, a ramen chef in Tokyo, starts his day by waking up and preparing for work.
01:25Tetsuya manages a popular ramen shop called Kikanbo known for its spicy ramen bowls.
03:21The ramen shop operates with limited seating, requiring quick turnover of customers to maximize space.
05:40The ramen shop is expanding its operations, with new shops planned in Hong Kong, Australia, and the US.
09:43Tetsuya visits an ethnic food market to source ingredients for the ramen shop.
11:14Tetsuya presents a new ramen bowl to the owner for approval.
13:17Tetsuya separates the broth and the bones, ensuring a rich and flavorful ramen base.
14:55The ramen shop closes, and Tetsuya and his team clean up and prepare for the next day.
