A Day in the Life of a Food Stall Owner in Hiroshima, Japan

🍜The food stall, Yatai Fujisan, has been operating since 1974, serving Chinese soba, oden, and teppanyaki dishes.

🎪The stalls are set up in the evening at Kuramoto Street, and the owners pay for their water and electricity usage.

🌶️The owner recommends trying the oden, a popular dish consisting of various ingredients simmered in a flavorful broth.

🍲One of the specialties of the stall is gansu, a deep-fried fish cake that pairs well with drinks.

👨‍🍳The owner's son dreams of becoming a jockey and participating in the World Cup for horse racing.

What kind of food does Yatai Fujisan serve?

—Yatai Fujisan serves Chinese soba, oden, and teppanyaki dishes.

Where are the stalls located?

—The stalls are set up on Kuramoto Street in Hiroshima, Japan.

How long has Yatai Fujisan been operating?

—Yatai Fujisan has been operating since 1974.

What is oden?

—Oden is a popular Japanese dish consisting of various ingredients simmered in a flavorful broth.

What is gansu?

—Gansu is a deep-fried fish cake, which is a specialty of Yatai Fujisan.

00:00The video showcases the daily routine of a food stall owner in Hiroshima, Japan.

06:883The stall owner, Mr. Yamauchi, starts his day by cleaning the area where the stall will be installed.

10:31Yatai Fujisan, the food stall, has been operating since 1974 and offers Chinese soba, oden, and teppanyaki dishes.

15:46The owner's son dreams of becoming a jockey and participating in the World Cup for horse racing.

19:08One of the specialties of the stall is gansu, a deep-fried fish cake that is popular when drinking.

27:14The owner recommends trying the oden, a dish made of various ingredients simmered in a flavorful broth.

29:20Customers express their satisfaction and praise the delicious food served at the stall.

31:37Another popular dish at the stall is char siu noodles, which costs 800 yen.