A Day in the Life of a Chef at Le Bernardin

🔪Chef Robert's role is to run the gar, responsible for making tuna caracos for lunch and dinner service.

🐟Freshness is key at Le Bernardin, with fish being delivered daily and not staying in-house for more than 24 hours.

🍞Signature dishes, like the Pand tuna with fagra and The Toasted baguette, define the philosophy and style of Le Bernardin.

🍴The fish is the star of the plate at Le Bernardin, with simple yet refined and luxurious dishes that surprise and delight.

⏰The day at Le Bernardin starts early, with deliveries of fresh fish and preparations beginning as early as 7:00 AM.

What is Chef Robert's role at Le Bernardin?

—Chef Robert runs the gar, responsible for making tuna caracos for lunch and dinner service.

How fresh is the fish at Le Bernardin?

—The fish at Le Bernardin is delivered daily and does not stay in-house for more than 24 hours.

Are there any signature dishes at Le Bernardin?

—Yes, Le Bernardin has signature dishes like the Pand tuna with fagra and The Toasted baguette that define the restaurant's philosophy and style.

What is the focus at Le Bernardin?

—At Le Bernardin, the focus is on letting the fish shine, with simple yet refined and luxurious dishes that surprise and delight.

What time does the day start at Le Bernardin?

—The day at Le Bernardin starts early, with deliveries of fresh fish as early as 7:00 AM.

00:01Chef Robert runs the gar and prepares tuna caracos for the restaurant's lunch and dinner service.

02:08The fish deliveries arrive at the loading dock, ensuring freshness for the dishes at Le Bernardin.

03:36Fernando, the headquarter at Le Bernardin, receives and weighs all the fish deliveries.

04:38Chef Castelle, who runs the day-to-day operations, double-checks the fish and tastes the sauces.

06:59The sauces are strained and tested for flavor and consistency.

11:58The kitchen team prepares for the lunch service and ensures the sauces are ready for service.

12:40The lunch service begins, and the kitchen team starts preparing and cooking dishes.

12:49The kitchen team maintains a fast pace, cooking and plating dishes for the customers.