A Day in the Life of a Carnitas Business in East LA

🌮The family-run carnitas business in East LA has been operating for over 30 years, passing down the traditional recipe from generation to generation.

⏰The day starts in the early hours of the morning, with the team preparing the lard and meat for the carnitas.

🔥The secret to the flavorful carnitas lies in the process of slow-cooking the pork in large pots of boiling lard.

🤝The family works together to maintain the business, each contributing their unique skills and expertise.

💪Despite the challenges they face, such as violence, disease, and loss, the family's determination and love for their craft keep them going.

How long has the carnitas business been operating?

—The carnitas business in East LA has been operating for over 30 years, starting with the first generation of the family.

What is the secret to their flavorful carnitas?

—The secret lies in the slow-cooking process, where the pork is cooked in large pots of boiling lard, giving it its unique taste and texture.

What challenges do they face in running the business?

—The family faces challenges such as violence, disease, and loss, but their determination and love for their craft keep them going.

Do they use a special recipe?

—Yes, they use a traditional recipe passed down through generations, maintaining its authenticity and quality.

What time do they start their day?

—They start their day in the early hours of the morning, well before sunrise, in order to prepare the lard and meat for the carnitas.

00:00Follow the journey of a family-run carnitas business in East LA.

00:43The day starts early in the morning with the team preparing the lard and meat for the carnitas.

05:48Despite the challenges they face, such as violence and disease, the family's determination and love for their craft keep them going.

06:29The business has been operating for over 30 years, passing down the traditional recipe from generation to generation.

09:33The family works together to maintain the business, each contributing their unique skills and expertise.