🚚Starting the vintage van and setting up the market stall for the day's business
🔥Cooking the famous fennel sausage pizza with Italian broccoli and sautéed chili and garlic
💼Managing the food truck's safety and hygiene standards, including temperature logging and checking
🍽️Preparing different pizza toppings, including veggie, meat, vegan, and specialty options
🌡️Properly cooling and refrigerating cooked food for later use and reheating
How do you start the vintage van in the morning?
—The van sometimes needs a few extra steps to start in the morning, including pumping the throttle and turning the key in the ignition. I demonstrate this process in the video.
What ingredients do you use for your famous fennel sausage pizza?
—Our fennel sausage pizza is made with wild Italian broccoli and sautéed chili and garlic, which gives it a unique and flavorful taste.
How do you manage food safety and hygiene standards in the food truck?
—I use a comprehensive Safety Management System to ensure proper temperature logging, equipment checks, and hygiene practices. This helps maintain a high standard of food safety.
Do you offer different pizza toppings?
—Yes, we offer a variety of pizza toppings, including vegetarian, meat, vegan, and specialty options. Each pizza is made with high-quality ingredients and cooked to perfection.
How do you ensure the cooked food is safe for later use?
—After cooking, we cool the food quickly and refrigerate it within 90 minutes. This ensures that the food stays safe and can be reheated later without compromising quality or safety.
00:00Starting the vintage van and setting up the market stall for the day's business.
08:40Cooking the famous fennel sausage pizza with Italian broccoli and sautéed chili and garlic.
12:50Managing the food truck's safety and hygiene standards, including temperature logging and checking.
13:45Preparing different pizza toppings, including veggie, meat, vegan, and specialty options.
14:31Properly cooling and refrigerating cooked food for later use and reheating.
