🍽️The restaurant sources 50% of its fruits, vegetables, and herbs from its own farm.
👨🍳The chef discusses his commitment to using fresh, high-quality ingredients in all his dishes.
🌿Various herbs and unique ingredients, such as sunchokes and lemon verbena, are showcased during the farm visit.
🍅The different types of tomatoes and their preparation methods are highlighted in the restaurant's dishes.
🦀A live king crab is cooked and served as one of the hot appetizer courses.
Where does the restaurant source its ingredients?
—The restaurant sources 50% of its fruits, vegetables, and herbs from its own farm.
What are some unique ingredients showcased during the farm visit?
—Some unique ingredients showcased during the farm visit include sunchokes and lemon verbena.
What is the main focus of the restaurant's menu?
—The restaurant focuses on using fresh, high-quality ingredients in all its dishes.
What is one of the highlights from the restaurant's menu?
—A live king crab is cooked and served as one of the hot appetizer courses.
What is the chef's approach to preparing dishes?
—The chef takes great care in using various culinary techniques to create unique and exquisite dishes.
00:00The video begins with the chef visiting a farm, where he sources 50% of the restaurant's fruits, vegetables, and herbs.
03:00Back at the restaurant, the chef and his team discuss the menu and prepare for the evening service.
06:00The chef showcases the baking process and prepares various types of pasta from scratch.
09:00The chef demonstrates the cleaning and filleting of fish, highlighting the precision and care involved.
12:00The pastry team creates beautiful desserts, including a pistachio shuet and gooseberry dish.
16:00The chef explains the cooking process of a live king crab, which will be served as a hot appetizer.
19:00The team prepares dishes using sea urchin and showcases the passion fruit risotto.
22:00The final touches are put on the menu, and the team gears up for a busy night of serving exquisite dishes.
