A Culinary Journey in Cumbria: Exploring L'Enclume

🍽️L'Enclume offers a 15-course tasting menu that showcases the best of Cumbrian cuisine and ingredients.

🌳Chef Rogan and his team source more than 90% of their ingredients from their own farm, ensuring a truly traceable dining experience.

🍷Wine pairings at L'Enclume offer a range of options, from taster pairings to select pairings featuring the best wines in each region.

🧀A highlight of the menu is the cheese service, featuring farmhouse cheeses from all over the British Isles.

🍨The dessert offerings at L'Enclume are creative and unique, with dishes like frozen Tunworth cheese and concord pears with rosehips.

What is the price range for dining at L'Enclume?

—The total cost for a 5-person meal at L'Enclume is just over 6700 euros.

Is L'Enclume a farm-to-table restaurant?

—Yes, L'Enclume sources more than 90% of their ingredients from their own farm, ensuring a truly traceable dining experience.

What is the significance of the name L'Enclume?

—L'Enclume is French for 'Anvil,' which pays tribute to the restaurant's history as a former 13th-century blacksmith shop.

Does L'Enclume have any other locations?

—Yes, L'Enclume has opened restaurants in Hong Kong, London, and Malta, expanding their culinary empire.

What is Chef Rogan's background?

—Chef Rogan got his start in the kitchen at a Greek restaurant and went on to work under renowned chefs like Marco Pierre White and John Burton-Race.

00:00Join us on a culinary journey through Cumbria, England.

02:38Discover the history and unique setting of L'Enclume, housed in a former 13th-century blacksmith shop.

11:53Learn about Chef Rogan's background and his farm-to-fork philosophy.

14:46Experience the 15-course tasting menu, featuring dishes made with ingredients sourced from their own farm.

40:32Explore the wine pairings available at L'Enclume, from taster pairings to select pairings with the best wines in each region.

43:20Indulge in the cheese service, featuring farmhouse cheeses from all over the British Isles.

01:01:50Satisfy your sweet tooth with unique and creative desserts, like frozen Tunworth cheese and concord pears with rosehips.

01:09:48Reflect on the experience at L'Enclume and the impact of Chef Rogan's farm-to-fork philosophy.