A Culinary Journey at Madoi - Japanese Modern Tapas

TLDRJoin Eric surf 6 on a culinary adventure at Madoi, a Japanese modern tapas restaurant in Japan. Experience delicious dishes like mushroom kich, spiny lobster tail, and A5 wagyu steak. The restaurant offers a course menu with nine courses, including amazing flavors and presentations. Don't miss the garlic rice and the cute dessert at the end!

Key insights

🍄The mushroom kich is a tangy and flavorful dish with a salsa topping.

🦞The spiny lobster tail (EA Abby) is incredibly meaty and flavorful.

🥩The A5 wagyu steak is fatty and tender, a must-try for meat lovers.

🍚The garlic rice is cooked with meat fat, resulting in a rich and flavorful dish.

🍮The cute dessert features fruit, sponge cake, and kiwi, with a touch of raspberry sauce.

Q&A

How many courses are available at Madoi?

Madoi offers a course menu with nine courses, including additional options for extra courses.

What is the standout dish at Madoi?

The A5 wagyu steak is a standout dish, known for its fatty and tender texture.

What is unique about the garlic rice at Madoi?

The garlic rice at Madoi is cooked with meat fat, resulting in a delicious and flavorful dish.

Are there vegetarian options available at Madoi?

Yes, Madoi offers vegetarian options, including dishes like mushroom kich and the garlic rice without meat.

Is there a specific dress code for dining at Madoi?

While there is no specific dress code, it is recommended to dress comfortably and smartly for the dining experience at Madoi.

Timestamped Summary

00:00Eric surf 6 introduces viewers to Madoi, a Japanese modern tapas restaurant in Japan.

01:24The mushroom kich is a tangy and flavorful dish topped with salsa.

02:23The spiny lobster tail (EA Abby) is incredibly meaty and flavorful.

06:53The A5 wagyu steak is fatty and tender, a must-try for meat lovers.

12:46The garlic rice is cooked with meat fat, resulting in a rich and flavorful dish.

16:41The cute dessert at Madoi features fruit, sponge cake, kiwi, and raspberry sauce.