🍵Enjoy a cozy Thanksgiving by making a delicious soup from scratch.
🌽Combine vegetable broth and soup stock for a flavorful base.
🔪Use proper cutting techniques to safely prepare the ingredients.
🥕Add carrots for sweetness and color to the soup.
🌿Include green onions and broccoli for added flavor and nutrients.
Can I add potatoes to the soup?
—Yes, you can add potatoes to the soup for extra heartiness.
Should I use corn starch to thicken the soup?
—Yes, you can use corn starch to thicken the soup to your desired consistency.
Can I substitute other vegetables in the soup?
—Absolutely! Feel free to experiment with different vegetables to tailor the soup to your taste.
What other spices can I add to the soup?
—You can add bay leaf, rosemary, or any other herbs and spices you prefer for added flavor.
How long should I cook the soup for?
—Simmer the soup for approximately 30 minutes to allow the flavors to meld together.
00:02Welcome to The Cutting Board's Thanksgiving soup tutorial!
00:28You can customize the soup with your favorite vegetables and spices.
03:07Learn the proper cutting techniques to ensure safety in the kitchen.
12:40The soup is ready once the vegetables are tender and the flavors have melded together.
14:19It's important to maintain a fun and lighthearted atmosphere in the kitchen.
