💎Kidney stones are common, affecting around 1 in 11 adults in the United States. Most people develop them between the ages of 40 and 60.
🌊Drinking enough fluids, ideally 2.5 liters or more per day, can help prevent kidney stones by maintaining a healthy urine volume.
🌶️A high salt diet and excessive consumption of animal protein can increase the risk of kidney stones. Reducing salt intake and moderating animal protein consumption may help prevent them.
🥦Foods with high levels of oxalate, such as spinach, rhubarb, beets, and nuts, can contribute to the formation of certain types of kidney stones. Limiting their consumption may be beneficial.
👥Obesity, hypertension, diabetes, and issues with cholesterol can also increase the risk of kidney stones. Maintaining a healthy weight and managing these conditions is crucial.