A Complete Guide to Cooking Tomahawk Steaks

🥩Tomahawk steaks are beautifully cut, long bone-in ribeye steaks known for their marbling and presentation.

🔥Searing the steak on high heat and then finishing on a lower heat ensures a perfect crust and even cooking throughout.

🌡️Use a thermometer to cook the steak to your preferred doneness. Medium-rare is recommended for the juiciest results.

👨‍🍳Resting the steak for at least five minutes after cooking allows the juices to reabsorb, resulting in a tender and flavorful steak.

🛒Tomahawk steaks are available in premium Angus and USDA prime, in both red and dry-aged options.

What is a tomahawk steak?

—A tomahawk steak is a long bone-in ribeye known for its marbling and presentation. It represents the top two percent of beef in the United States.

How do I cook a tomahawk steak?

—To cook a tomahawk steak, sear it on high heat and then finish on a lower heat. Use a thermometer to cook it to your preferred doneness, and let it rest for at least five minutes before serving.

What is the best way to cook a tomahawk steak to medium-rare?

—To cook a tomahawk steak to medium-rare, sear it on high heat for a few minutes on each side, and then move it to a lower heat and continue cooking until the internal temperature reaches 130 degrees Fahrenheit.

Where can I buy tomahawk steaks?

—You can buy tomahawk steaks from Chicago Steak Company. They offer premium Angus and USDA prime tomahawk steaks in both red and dry-aged options.

Why is resting the steak important?

—Resting the steak allows the juices to reabsorb, resulting in a tender and flavorful steak. It is a critical step for achieving the best taste and texture.

00:00In this video, Chef Philippe explains how to cook tomahawk steaks to perfection.

00:14Chef Philippe introduces the tomahawk steak and highlights its beautiful marbling and long bone-in ribeye cut.

00:38Chef Philippe shares that cooking tomahawk steaks is incredibly easy and provides detailed cooking instructions.

01:16Using a thermometer, Chef Philippe demonstrates how to cook the steak to medium rare, which is recommended for the juiciest results.

01:41Resting the tomahawk steak for at least five minutes is emphasized by Chef Philippe for the best flavor and texture.

01:58Chef Philippe showcases the tomahawk steak offering from Chicago Steak Company, including premium Angus and USDA prime options.