🍖The restaurant offers an extensive selection of succulent barbecue meats, from special cuts of beef to versatile kebabs.
🥘The signature Tajin dishes, cooked in cone-shaped clay pots, are a highlight of the feast, with the flavors of various meats and vegetables melding together.
🧠Don't miss the unique organ dishes, such as brain Tajin and spleen crust, that showcase the adventurous side of Moroccan cuisine.
🍞Freshly baked bread, served straight from the griddle, is the perfect accompaniment to soak up the delicious sauces and juices.
🔥The slow cooking process, using clay pots and grills, infuses the meats with incredible tenderness and flavors.