👨🍳The restaurant kitchen is an open space that allows the energy of the kitchen to bleed into the dining room and create a unique dining experience.
🔥The kitchen is divided into several sections, each run by a sous chef, and the whole process is driven by intense coordination and timing.
🍽️The plating and presentation of dishes are done with precision and intention, ensuring that every bite is perfect and delicious.
👩🍳The key to a successful restaurant is attention to detail and the quality of preparation that happens before the doors even open.
🌶️Some signature dishes, like the gruyere fritters and the short rib, are customer favorites that will never be taken off the menu.