🍲Different chefs use innovative techniques to make dumplings with unique flavors
🌶️The spicy yuzu kosho adds a kick to the dishes
🥓Pork belly is a popular ingredient, known for its rich flavor
🌰Black walnuts add a nutty and earthy flavor to the dishes
🥬Cabbage is used in various ways, adding texture and freshness to the dumplings
What is yuzu kosho?
—Yuzu kosho is a Japanese condiment made from yuzu zest, chili peppers, and salt. It has a citrusy, spicy, and salty flavor.
What are some other dishes that can be made with pork belly?
—Pork belly can be used in various dishes, such as braised pork belly, pork belly tacos, pork belly buns, and Korean BBQ pork belly.
Can I substitute black walnuts with regular walnuts in these recipes?
—Yes, you can substitute black walnuts with regular walnuts in these recipes. However, keep in mind that black walnuts have a stronger and more distinct flavor.
Are dumplings difficult to make?
—Dumplings can be a bit challenging to make, especially if you're making the dough from scratch. However, with practice and patience, anyone can learn to make delicious dumplings.
Where can I find these recipes?
—You can find the recipes for these dumplings and other dishes made in the After-Hours cook-off on the Food Network website.
00:00Chefs prepare for a dumpling-themed After-Hours cook-off
03:38Geoffrey creates roasted pork belly with gnudi and fresh pesto
07:14Amanda makes beggar's purse stuffed with pork belly, cabbage, and black walnut
09:37Mark presents pork fried dumplings with cabbage slaw
09:56Judges taste and praise the dishes, highlighting the flavors and textures
