🍳Over easy eggs are a classic and popular choice, with a perfectly runny yolk.
🍳Over medium eggs have a slightly more cooked yolk, which is great for those who enjoy a bit of runniness.
🍳Over hard eggs are fully cooked with no runny yolk, perfect for those who prefer a firmer texture.
🍳Sunny side up eggs are visually appealing, with a runny yolk and slightly cooked whites.
🍳Scrambled eggs done low and slow result in a creamy and silky texture, a must-try for egg lovers.
Can I use vegetable oil instead of avocado oil for over easy eggs?
—Yes, you can use any neutral oil or even butter for over easy eggs, but be mindful of the heat to prevent burning the butter.
What is the trick to avoid getting a snotty white in sunny side up eggs?
—Tilting the pan and spooning hot oil over the white helps cook it thoroughly and prevents it from being snotty.
Do scrambled eggs need milk or cream?
—No, scrambled eggs can be made without milk or cream. Butter, salt, and low heat are enough to create creamy and delicious scrambled eggs.
How can I avoid overcooking scrambled eggs?
—Cook scrambled eggs on low heat, constantly moving them to ensure even cooking and a moist texture.
Can I cook scrambled eggs with less than three eggs?
—You can cook scrambled eggs with fewer than three eggs. However, using three eggs ensures a moist and less prone to dryness texture.
00:00Introduction: Discover the art of cooking delicious eggs for breakfast.
00:21Over easy eggs: Perfectly runny yolk with a restaurant-style technique.
02:17Over medium eggs: A slightly cooked yolk for a balance between runniness and firmness.
03:20Over hard eggs: Fully cooked yolk with no runniness.
04:35Sunny side up eggs: Visually appealing with a runny yolk and slightly cooked whites.
05:58Scrambled eggs: Low and slow cooking for a creamy and silky texture.
07:46Conclusion: Experiment with different egg preparations to elevate your breakfast game.
